Home > Sca Course

Sca Course

SCA COURSE

COURSE DESCRIPTION

Specially designed coffee courses that tailor to coffee professionals, competitors and enthusiasts alike. The SCA Certification Course offers six disciplines in the areas of: Coffee Introduction, Barista, Brewing, Green Bean, Roasting and Sensory Skills. Through these courses, we bring together and help you hone in your skills for your next coffee competition or coffee shop - helping you to understand what it takes to become a seasoned coffee professional.

LEARNING OUTCOMES

Students can choose take each class according to their corresponding level - Beginner, Intermediate, Advanced. Choose between the following courses:

COFFEE INTRODUCTION COURSE

Knowing the process from seed to cup is entry to both the rationality and sensibility behind coffee.

COFFEE ROASTING COURSE

Champion roasters assist students in mastering all stages of coffee development during roasting.

COFFEE EXTRACTION COURSE

Understanding extraction variables allows students to highlight the best flavor in every cup of coffee.

BARISTA COFFEE COURSE

Learn all things espresso: from optimal coffee extraction to effortless machine operation.

SENSORY SKILLS COURSES

Become the ‘Sherlock Holmes’ of coffee by honing your senses for peak aptitude.

POST PRODUCTION

Learn about the best management practices for growing healthy coffee plants.

GREEN BEAN COURSE

Committing to high-quality green coffee, this class explores methods for green bean analysis and processing.

SCA COURSE

Refine your professional coffee skills through our rigorous 6-course certification under SCA specifications.